Raghu getting ready (look at the mobile I made at his house!):

Browned chicken and cooking rice:

Putting the sauce in the blender!

Melting the butter in:

Finished product!!!


Okee: I'm not sure of the recipe 100%, but here is the general idea:
1.5lbs of chicken thighs, cut into strips.
Brown them (but don't cook them fully) in oil, ginger garlic paste. Set aside.
Add water, a big chopped onion, about 1 tsp cumin, about 1.5 tbs ginger garlic paste, a handful of fenugreek, coriander, those spices you put in oranges and hams at christmas that look like little torches, maybe 1/2 cup cashews, green pepper, and red pepper powder to the crispy chicken bits still left in the pan. Add 2 chopped up big tomatoes.
Simmer for at least 10 min or so, or until soft.
Put in a blender and blend till very smooth. Careful not to burn your face.
Return to pan and mix in a stick of butter. And put the chicken back in.
Cook until chicken cooked through.
Add some garam.
If you want, you can color with some red food coloring so it looks more orangey/red and not so brown.
DEEEEEEELicious!