Friday, October 31, 2008

Amanda's visit and home-made goat cheese and ricotta and chive and mushroom ravioli and goat cheese potato salad New York Times style

Walking about at the Fell's Point Festival




Later that night!




First time making pasta!
Making up the dough:




Action shot!




Stuffing:




Dough is getting firmer! Chives added to cheese filling:




Ball of fresh pasta!




Stuffing all done: mushrooms added!




Goat cheese warm potato salad with mustard seeds:




Rolling out the pasta:




Ravioli and experimental tortellini awaiting cooking:




Buttermilk sauce with bits of tomato and ham:




Ta-da!

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