Wednesday, December 10, 2008

Prosciutto-wrapped Pesto and Pine Nut Tilapia with Mushroom Risotto

Mexican Chicken Tortilla soup as appetizer and PB cookies and Pictionary for dessert (not pictured)





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1 comment:

Janet and Shen said...

Oh man. I am way jealous of your cooking skills. I'm making dinner tomorrow night and I was planning on making... wait for it... pizza. Hahahaha. Much love, Janet

December 12, 2008 at 5:33 PM

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